In this major cookbook, the beloved author and illustrator of the classic Moosewood Cook bot lone of the –
This long-awaited and beautiful work-chosen by the International Cookbook Revue as the best vegetarian cookbook of the year—-is now available in paperback.
Mollie Katzen’s Vegetable Heaven weaves together culinary styles from around the world and reveals a new simplicity and sophistication that will further transform vegetarian cooking into the new millennium.
Mouth-watering recipes include: Persian Eggplant Dip, Jamaican Salsa-Salad, Tunisian Tomato Soup.
Asparagus with Warm Tarragon-Pecan Vinaigrette, French Picnic Tart, and Cherry Upside-Down Gingerbread. Gracing the pages are 50 of Katzen’s luminous paintings, richly evocative of the pleasures of cooking and eating. Mollie Katzen’s Vegetable Heaven will transport anyone who loves good eating into the realm of culinary paradise.
Mollie Katzen’s other best-selling cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and the award-win-ning children’s cookbook Pretend Soup and Other Real Recipes. She is a charter member of the Harvard School of Public Health Nutrition Roundtable, and she was honored by Health Magazine as one of the « Five Women Who Changed the Way We Eat. » She lives with her husband, son, and daughter near Berkeley, California.
